Hazelnut Cream and Cocoa Truffle Chocolate Gift Box

Red and Black Buffalo Check Open Top Tray Basket: Bold squares of red and deep black repeat across every outer wall in a classic check arrangement, giving this open-top tray a cozy, seasonally rich character. The angled walls flare gently outward from a flat base, making it a natural fit on a counter or sideboard holding rolled hand towels, small potted plants, or a collection of keepsakes.
Dolce Sicilia Dais Cornetto Cioccolato e Nocciola: A soft Italian-style croissant filled with a rich, creamy chocolate and hazelnut filling that melts with every bite. Made with lievito madre, the dough has a tender, pillowy texture with a lightly golden exterior that gives way to a smooth, indulgent centre.
Excelcium Tradition Assorted Chocolate Pralines, 180 g: A curated selection of dark and milk chocolate bonbons, each shaped and finished differently, from smooth rounds to ridged squares, with varied fillings that range from velvety praline cream to crunchy caramelised nut clusters. The assortment offers a range of textures and intensities, balancing the deep, slightly bitter notes of dark chocolate against the sweeter, creamier character of milk chocolate pieces.
LLS310: Laura Secord Chocolate Fudge Single Pack Red 20 g
Original Nature Cocoa-Dusted Chocolate Truffles, 34 g: Four small, pillowy confections coated in a matte layer of pure cocoa powder that delivers a pleasantly dry, bittersweet bite before giving way to a dense, yielding centre with a smooth, rounded chocolate character. The unflavoured nature variety keeps the profile clean and straightforward, allowing the depth of the cocoa to come through without any competing sweetness.
Italian Mini Fruit Jelly Candies, 60g: Soft, sugar-dusted jelly pieces in four fruity varieties, orange, lemon, strawberry, and blackberry, each one delivering a bright, true-to-fruit flavour with a tender, slightly chewy bite that offers a sweet and colourful counterpoint to the rich chocolate and hazelnut treats in this collection.
Sorini Nutty Crunchy Caramel Chocolates: Smooth Italian milk chocolate rounds filled with a rich hazelnut cream and studded with pieces of crunchy caramel, delivering a satisfying contrast of textures in every bite. Each piece offers a creamy, nutty centre with a sweet caramel crackle that makes them genuinely moreish.
Italian Cocoa Snack Biscuits, 30g: Square and scored with a raised leaf pattern across the surface, these Italian biscuits are baked to a deep, even brown with a firm, snappy bite that gives way to a dry, satisfying crumb. Cacao runs through every piece, delivering an earthy, slightly bittersweet character that is rounded rather than sharp, making each biscuit feel genuinely chocolatey without being heavy.
Villa Sapore Graffette Butter Cookies with Cocoa: These Italian butter cookies are shaped in a classic ring and pretzel form, with their bases dipped in smooth, rich cocoa chocolate that adds a bittersweet contrast to the tender, buttery biscuit. Each bite delivers a satisfying crunch from the golden-baked cookie alongside the creamy depth of the dark chocolate coating. A product of Italy, they carry that familiar Continental bakery character where simple, quality ingredients shine through.
Lotus Biscoff Single-Serve Caramelised Spice Biscuit: A slim, rectangular treat with a warmly bronzed, gently crimped edge that breaks with a clean, satisfying snap and dissolves into a fine, even crumb. The flavour is deeply caramelised with a subtle spiced warmth, striking a balance that feels sweet without being heavy and toasty all the way through.
Peppermint Crunch Chocolate Truffles, 100 g: Dusted in fine cocoa powder, these truffles carry a lightly bitter exterior that gives way to a smooth, yielding centre infused with cool, refreshing mint and flecks of crunchy peppermint candy. The contrast between the soft chocolate interior and the crisp candy pieces creates a satisfying bite, with a clean, sweet mintiness that lingers on the palate.